Learn how to make your own chef-inspired pasta dish with Chef Marcellino himself. Diners will have the opportunity to work with fresh ingredients and learn how to cook Pasta Alla Checcha – a dish that’s not on the restaurant menu. Attendees will also dine on salad and Chef Marcellino’s homemade biscotti. Registration is required and classes are $40 per person. For more: marcellinoristorante.com.


  • Occurs Saturday, June 22nd, 2019 @ 12:00 pm – 1:00 pm


Marcellino Ristorante, 7114 E. Stetson Dr., Scottsdale