Chef Nick LaRosa’s Nook Kitchen recently moved from the Gaslight Square to a newly renovated building on Indian School near 40th Street. Arcadia News caught up with the New England-born restauranteur to see what’s cooking in the new year.
With little-to-no experience in the restaurant business, Beth Goldwater started her career in the industry by working at a small café in Chicago. Now, more than a decade later, Goldwater will be expanding her career as a restaurant owner with a second eatery on Camelback Road.
Renowned Valley Chef Christopher Gross has a 30-year history of award-winning restaurants in the Arcadia area. His personal commendations and awards started early in his career in 1989, after he made Food & Wine magazine’s list of America’s 10 Best New Chefs. He was one of the early reci…
Arcadia born-and-bred, Chef Chris Collins’ passion for cooking has been evident since he was a young child. Arcadia News caught up with Collins to discuss his life’s work and what makes him a successful restaurateur.
Home to some of Phoenix’s finest resorts and dining establishments, Arcadia is a food lover’s paradise. To keep our readers abreast of the latest in culinary happenings, the Arcadia News will feature discussions with the area’s many well-known chefs.