By Mallory Gleich
Arcadia born-and-bred, Chef Chris Collins’ passion for cooking has been evident since he was a young child. Arcadia News caught up with Collins to discuss his life’s work and what makes him a successful restaurateur.
Home to some of Phoenix’s finest resorts and dining establishments, Arcadia is a food lover’s paradise. To keep our readers abreast of the latest in culinary happenings, the Arcadia News will feature discussions with the area’s many well-known chefs.